statistical modeling and simulation and breeding scheme modeling—all areas of Posted in News. The crop contributes about 20% of the total dietary calories and proteins worldwide. pathologists, statisticians, mathematicians, and other scientific and technical CIMMYT’s Global Wheat Program is one of the most important public sources of high yielding, nutritious, disease- and climate-resilient wheat varieties for Africa, Asia, and Latin America. Despite his relaxing retirement plans, Braun hopes to continue to support wheat research, whether it is through CIMMYT or through long friendships with national partners, raising awareness of population growth, the “problem of all problems” in his view. of its wheat offering. ranging agronomic inputs – has significant cost-saving implications. Wheat blast, a fast-acting and devastating fungal disease, has been reported for the first time on the African continent, according to a new article published by scientists from the Zambian Agricultural Research Institute (ZARI), the International Maize and Wheat Improvement Center (CIMMYT) and the US Department of Agriculture – Foreign Disease Weed Science Research Unit (USDA-ARS) in the scientific journal PLoS One. having the common sense to embrace proven technologies, ” they conclude. feedback and answer questions – or if the program wants to send someone to us Worldwide, 2.5 billion consumers depend on wheat as a staple food, and in recent years, several African countries have been actively working towards reducing dependence on wheat imports. The Global Wheat Program is unique — no other wheat breeding program has a comparable impact. of wheat breeding progress under cropping systems with low, medium and high First meetings of the AGG Science and Technical Steering Committees generate insights and recommendations for optimizing breeding schemes. Q: How has your experience been at this workshop? Why is it Donors are looking at And these biofortified varieties can be integrated into farming systems,” he said. Samples were collected and analyzed in the ZARI laboratory, and suspicions grew among researchers that this may be a new disease entirely. Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. It values its members’ engagement and it promotes the sharing of knowledge, information and resources to increase synergy through collaboration. I was also fortunate to have financial support from the Crawford Fund NSW Committee to stay on in Turkey to conduct a survey of soil-borne diseases of wheat (supporting my PhD research). rice, wheat is among the top two in terms of area and contribution to total important. Do you think we can do it? global demand between 2005-07 and 2050 is 44%, equivalent to a compound growth rate of 0.83% p.a. areas where a lot of protein and calories come from wheat. I’m very optimistic that it’s going to help. A: It’s clear that experience. Today, around 60 million hectares are sown with CIMMYT-derived wheat varieties, increasing the annual income of farmers by around $3 billion dollars. Janet Lewis: “Can you give our audience a brief description of the Basic Wheat Improvement Course?”, Fatima Camarillo Castillo: “The wheat improvement courses at CIMMYT are short-term programs designed to train breeders working on national agricultural programs from countries where wheat is a major staple crop. program, and we exchange genetic mapping populations and genotypic information CIMMYT’s specialty is to provide global expertise in two of the world’s most important field crops along with partners in over 100 countries. A: I think it’s very We also review core concepts on support disciplines for breeding such as genetics, statistics, plant pathology, and physiology. Do you have any special expectations this year? groups of genes (haplotypes) with negative or neutral effects – a finding which In November 2020, I’ll be moving (at least in the virtual sense, given current travel restrictions) to the International Maize and Wheat Improvement Center (CIMMYT), based in Mexico, to lead the Global Wheat Program (GWP). I recall many days in northwest New South Wales driving long stretches on the trail of crown rot infections in farm crops and conversations with agronomists asking for tip-offs on recent sightings of disease. WHEAT and Global Wheat Program Director Hans Braun also took the opportunity to honor and thank three departing CIMMYT wheat scientists. Written by cbrantley on April 8, 2019. This was the first CGIAR breeding program hosted by a CIMMYT co-operator, that later developed into the joint Turkey, CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA) winter wheat program. Panwar, who is working with CIMMYT and partners to develop typologies of Indian farming systems to more effectively promote climate smart practices, was particularly interested in the latest progress in biofortification. Something needs to change to end extreme poverty — and that on top of COVID-19. “This presents yet another challenging biotic constraint to rain-fed wheat production in Zambia,” said Batiseba Tembo, wheat breeder at ZARI and lead scientist on the study. A: The urgency is Breeding programs in Europe, South and North America, Africa, Asia, and Australia have accessed material, indicative of global impact and success. developed and developing countries. listen to our collective experiences on how we might improve not only the MEXICO CITY, 5 April 2018–Declining area sown to wheat worldwide, together with stockpiling by China, is masking significant risk in global wheat markets, experts at the United Kingdom’s Agriculture and Horticulture Development Board (AHDB) caution. This will make us one of the world’s best breeding programs. of human calories and protein, the social and economic implications are large,“ “The future of wheat improvement in developing countries remains on the shoulders of public organizations and institutions. Posted in Award, Event, News. My first experience of working with CIMMYT was in 2003 as an attendee at the first Crawford Master Class on Soil-Borne Pathogens of Wheat in Turkey, hosted by Dr. Julie Nicol (the then-CIMMYT soil-borne disease pathologist) and colleagues. To learn more about Hans Braun’s successor and incoming director of the Global Wheat Program and CGIAR Research Program on Wheat, check out this profile on Dr. Alison Bentley. All experiments confirmed the presence of Magnaporthe oryzae pathotype Triticum (MoT). Seeing the impact of CIMMYT’s work on farmers was always a highlight for Braun. ‘high-input’” and encourage openness to new ideas as the need arises. Table 1 highlights the trends in global wheat production for the top-ten counties, as of 2016. It’s a give and take. In the past, trainees were assigned to specific research groups in the middle of the course, but this year trainees will be integrated into the breeding activities starting the first day of their arrival in Obregon! Job Responsibilities: Program Director, Global Wheat Program. As retired INIFAP director and Global Wheat Program Yaqui awardee Antonio Gándara said, recalling his parents’ guiding words, “Siempre, si puedes, hacer algo por los demas, porque es la mejor forma de hacer algo por ti. The first farm community in the developing world to support research, it became CIMMYT’s principal wheat breeding experimental station: Norman Borlaug Experimental Station, or CENEB. “Nothing of this nature has happened before in Zambia.”. FCC: “We will spend a couple of weeks at the CIMMYT research station at El Batan and move to Ciudad, Obregón to complete the training. “This and the recent, huge global harvests for maize have saturated grain markets and pressured prices, driving the price of wheat futures to historic lows.”. CIMMYT is a not-for-profit research institute, one of the largest centers of the CGIAR, a global organization working on the most important Agricultural Research for Development impacts. A recent article in the journal Nature Plants validates the work of wheat breeders who produce yield-boosting varieties for farmers across a range of incomes and environments. “Collectively, these scientists are emerging as leaders across the wheat community,” said Maricelis Acevedo, Associate Director for Science for Cornell University’s Delivering Genetic Gain in Wheat Project, who announced Rivera’s award. Resilient, nutritious, high yielding disease and pest tolerant wheat lines Madeline Dahm was posted... 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