This is a must try. Prepare ahead of time and soften the cream cheese and butter. To flash freeze simply place it in the freezer uncovered until it is frozen and then cover with plastic. In addition, I reduced the amount of sugar and frosting … Make a well in … Add in the eggs, pineapple along with its juice, and the pecans, if using. A simple but delicious dessert, great for family dinners or potlucks! Mix flour, sugar, and baking soda in a large bowl. by Angry Baker Staff. Using an electric mixer, cream the butter until smooth and pale. I … You should be able to successfully make one for yourself if you stick to the recipe. I make the cake … salt 2 tsp. I love this cake so much. Frost this easy Walnut Pineapple Cake with cream cheese frosting. It is a pretty reliable test which is why it has been used for generations and generations. But I made some cheesecakes a few weeks ago … Bake for 35-40 minutes or until set in the middle and a toothpick inserted in the center of the cake comes out clean. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Add in the eggs, pineapple along with its juice, and the pecans, if using. Sprinkle the top with toasted coconut. I just needed to adjust the baking time. Literally, just dump all of the cake … Add the powdered sugar 1/2 cup at a time; scraping down the sides. Mix together cream cheese, … For the carrot cake: Preheat the oven to 350 degrees F. Grease two 9- by 13-inch rimmed baking sheets and line each baking sheet with parchment paper (see Cook's Note). Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. CREAM CHEESE FROSTING. Make sure the cake is completely cooled before frosting. beat in powdered sugar and vanilla just until smooth. Not a fan of nuts in your cake? You can freeze just the cake part or complete the whole cake with the frosting and the toasted coconut and then freeze. To prepare frosting, combine butter and cream cheese in a large bowl. Persons . Top with cream cheese frosting when cool. Here is an easy dessert recipe for Pineapple Cake with Cream Cheese Frosting. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. As for the cream … Beat until frosting is smooth and of spreading consistency. Pour into a buttered 9x13-inch … Completely cool the coconut. Dress them up with a slice of pineapple and maraschino cherries! Category Bundt Cake Cake Recipes. This is completely optional. This cake requires refrigeration so plan accordingly. Spoon your flour into the measuring cup with a spoon and level it off with a table knife. It is really moist and the pineapple and cream cheese combination is amazing. Ingredients. baking soda 1 1/2 tsp. It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. Advertisement Preparing pineapple cake is not complicated. For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) I am warning you though. You can garnish with chopped pecans or walnuts, if … Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. That way, the cake is really easy to throw together. In a large bowl, mix together the flour, sugar and baking soda. Carrot Bundt Cake… This is a very easy cake to prepare. Don’t miss this … It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Okay, okay you might recognize these from last year’s Pineapple Cupcakes, but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the … spread frosting over top of cake. In a medium bowl combine cream cheese, butter and reserved pineapple juice. VERY easy to make...super moist and delish. I love this cake … Simply wrap all the way around the dish several times with a good heavy plastic wrap. To get a super smooth and creamy frosting, make sure to put your cream cheese … Pour into a buttered 9×13-inch baking pan. Moist pineapple cake with rich cream cheese frosting. This cake is iced while still warm, making it a quick kitchen project. Spread sweetened coconut in a thin layer on baking sheet. Help spread the word. Add in the flour, crushed pineapple with juice, baking soda and walnuts and mix well to combine. Grease a 9×13 inch baking dish. I stuck with my favorite homemade cream cheese frosting for this cake. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Just omit it and the cake is still outstanding. Cream cheese and butter always mix better together when they are softened. Grab a big bowl and whisk together the flour, sugar and baking soda. It is just that good. Ingredients. Preheat oven to 350 degrees. Add the softened butter (cut into pieces) mix on low speed just until it looks like … Mix flour, sugar, and baking soda in a large bowl. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. Add 3 confectioners’ sugar, vanilla, and salt… Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. No problem at all. Bake 8-10 minutes or until lightly browned; flipping halfway. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Preheat oven to 325 degrees. In large mixing bowl, cream together granulated sugar and eggs. Keywords: pineapple cake, cake, pineapple dessert, cream cheese frosting, cake with cream cheese frosting, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. The pineapple … Mix just until combined and then pour into a well greased 9×13 baking pan. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until smooth and creamy. Stir just until moistened. Total Carbohydrate Spread the top with the completely cooled coconut. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Just omit them or swap them out for walnuts. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. For the icing:-1 8oz package of cream cheese-1 stick of butter-1 1/3 cup powdered sugar -1 t vanilla extract . Frosting Pour into greased and floured 13 x 9 cake pan. beat with a mixer at medium speed until smooth. 5. Since you are freezing this cake in the dish it was cooked in and are not placing in freezer bags (the cake it too large for freezer bags)  only do this up to a couple weeks in advance. Pour cake batter into a 9×13 inch baking pan and bake! Whether it is the classic pig pickin’ cake or a prettier cake like the upside down cake, pineapple gives cake … We LOVE pineapple in cake. 2 Cups flour (sifted or unsifted) 2 tsp. Spread over the completely cooled cake. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. The Carrot Cake recipe comes from Elana's Pantry. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting. THIS POST MAY CONTAIN AFFILIATE LINKS. Here's what you need to make it! I like to use Baker’s Joy. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it … If the cake is taller than the sides of the baking dish simply flash freeze it first so that the wrap does not have any affect on it. Pour into greased and floured 13 x 9 cake pan. Add photo. Mix just until combined and pour into the baking pan. Aimee Seavey. It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. Best Carrot Bundt Cake Recipe (with Pineapple) Best Carrot Bundt Cake Recipe. 23 %, (20 ounce) can crushed pineapple in juice, Pineapple Upside-Down Cake in Iron Skillet. There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. The cake should be completely cooled before wrapping and placing in the freezer. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. baking powder 1 1/2 tsp. Mix together cream cheese, margarine, confectioners sugar and vanilla. The Cream Cheese frosting on top is fluffy and delightful! Slivered almonds add an elegant crunch. Pour into a buttered 9×13-inch baking pan. Delicious Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Strawberry Shortcake Recipe with Homemade Biscuits, @https://www.instagram.com/smalltownwomanfoodnut/. Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until … Allow cake to fully cool for several hours before icing. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Thanks to crushed pineapple added right into the cake batter, this layered pineapple cake with cream cheese frosting is quick and easy to make, and packs in plenty of pineapple flavor to have you thinking about warm summer breezes and mini-umbrella festooned cocktails. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. However if you are just freezing a portion of the cake flash freeze, double wrap in freezer bags and store up to a month. Not a huge coconut fan? add a splash of milk or pineapple juice if necessary. Using a mixer beat until smooth and creamy. Stir just until moistened. Pineapple cake with cream cheese frosting–so simple but so delicious. Grease your baking dish well. Gently flip the coconut to help it brown more evenly. This delectable cake will quickly become one of your families favorites. Spread over the completely cooled cake. Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Filed Under: Dessert, Recipes and Cooking Tagged With: cake, cake with cream cheese frosting, cream cheese frosting, frosted pineapple cake, pineapple cake, pineapple dessert. For the cake:-2 cups flower-2 cups sugar-2 t baking soda-2 eggs-1/2 cup chopped walnuts-1 can crushed pineapple with juice. Carrot Pineapple cake with Cream Cheese Frosting. This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing It is no-stick baking spray with flour. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. 72 g To … Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. Place in the preheated oven for about 8-10 minutes or until lightly browned. What is the texture of this Carrot Cake with Pineapple and Cream Cheese Frosting? This cake is topped liberally with homemade cream cheese frosting and it is absolutely delicious! Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. … Take enough time to measure your ingredients properly. This cake is super easy to prepare. Remember the old toothpick test that your grandma showed you. You really should have a plan in place for sharing this because it is almost impossible to just eat one piece. Allow cake to fully cool for several hours. Add butter to a large bowl. Don’t over bake the cake. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. Top with cream cheese frosting when cool. As I always say don’t throw the baby out with the bath water. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. If you love carrot cake, I promise, you won't be disappointed with this one. Spread sweetened coconut in a thin layer onto a baking sheet. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake … Add in the eggs, pineapple along with its juice, and the pecans, if using. No worries. Pineapple Cake with Cream Cheese Frosting. I have been using it for many years and I love it. Add the powdered sugar 1/2 cup at a time scraping down the sides as you mix it in. Stir just until moistened. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. You're awesome for doing it! Whisk together the flour, sugar and baking soda. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. This carrot cake is to die for. The frosting is a healthy substitute for processed-sugar-laden traditional cream cheese frosting. I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. 1. Ingredients: Cake 2 cups sugar 2 cups flour 2 teaspoons baking soda 2 eggs 1 (20 ounce) can crushed pineapple, undrained. This particular cake can be prepared ahead of time as it freezes quite well. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. 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