I made mutton biriyani and it turned out very good . right, fruit cake. One of the common Kerala sweets, Palada Payasam is a staple for the households in the state. waiting to hear from my guests too…. Beat egg whites till soft peaks form. Have to do it this weekend. I’m so glad that the cake came out well for you. I havent soaked it using only wine, so I’m not sure about it. You can use brown sugar instead of white one, it should give a brownish colour without compromising the taste too. The rest of the recipe is same. Hi Maria. I forgot to mention it :(. I just cut the cake and it turned out really good….Didnt look as pretty as ur pics…but tasted pretty good… Gave a tiny bit to my 1 and a half year old(dunno if chid services will get me for this) and she liked it i guess….My husband has never been a fan of the plum cake but he had a tiny piece for me…:-) Thank you so much for your encouraging words. It’s my first time…so confused :(. since i didn’t know i added three tbsp of warm milk to it… then my fruits sank half way….don’t know want went wrong.. i live in a very cold place the butter took ever to come to room temperature, anyway the cake tasted really great!!! All thanks to you for making it special. I used fresh orange juice and left outside in a plastic bottle about 15 hrs. Easy • 55 mins. Thanks once again.. Btw, I dont think orange juice can affect the cake in such a way. I havent tried soaking it in fruits yet. You can see the details here: https://mariasmenu.com/desserts/steamed-honey-sponge-cake. Thank you so much dear :) I’m really happy that the cake turned out well for you. Yes you can use any jam of your choice. Coming to think of it, I was always a hard core tea cake fan and used to wonder how can somebody like plum cake/fruit cake. You mentioned you made two cakes( 9 inch each) Can you also mention height/width of your pan? Did you get a chance to bake this cake? If yes, would the water quantity be the same which is required to caramalise? But a friend of mine tells me she keeps it outside.. Hi Maria,Tried this recipe almost ten times.The cake is just awesome and what I am doing is each time I bake this I soak the next set of fruits.This is the first recipe of yours that I tried.After this I look for Maria’s menu first before anything else .your recipes are always a safe bet. Turned out awesome. When it becomes smooth add vanilla essence & cooled caramel & spice powder & beat again. And my all-time favorite is their egg puffs. Hotels in Kerala… Hi…i tried your receipe and came out really well. I’ve soaked mine in Jan :), hi maria.this Christmas also went well with ur plum cake,,,will send the photo..i tried dragon chicken & pineapple sago pudding ..all excellent..thank u for the recipes, Thanks Sini dear :) Thanks for trying all those recipes from here… would love to see your cake pic. Sorry about it. Can I follow the same recipe using these measurements? We’ll will add brown sugar instead. See more ideas about Recipes, Food blog, Kottayam. This fruit cake receipe is very nice and the cake pic looks great. You can see it here: https://www.facebook.com/photo.php? Waiting eagerly for you reply and bake plum cake.. One of the reasons for cake turning out to be sticky can be storing it before it is completely cooled.Make sure the cake is cooled well, then only store it. Thanks a lot for the comment & wishes. Happy baking! Ria and I are hosting Kerala Kitchen a food blogging event for those inspired by Kerala and would be honoured if you would join us as you are the queen of Kerala cooking :), http://magpiesrecipes.blogspot.com/p/keralakitchen.html. in. Did you notice our new look? May God bless u all always. Did you use fresh orange juice or store bought one? Toss the drained fruits in 1-2 tbsp of flour. The caramel gives the colour to the cake. Thank you so much for taking time to leave a comment here, appreciate it very much :). Powder the sugar & keep aside. Hi maria… Previous years, I used to soak nuts also in brandy, along with other fruits and it was ok. Podinjonnum poyilla. Right now when I tasted the dry fruit, i This year, one of my cakes was also not that dark, since I didnt make a dark caramel…. The recipe and the comments sound good, so i have decided to bake this cake tomorrow. Thanks for sharing this. Add powdered sugar to this, gradually. I made the fruit cake today and it came out wonderful!!! As far as I know, there is no separate oven settings for baking two cakes at once. Thank you so much. I tried this cake recipe yesterday.. So far, nobody has mentioned about the bitter taste. I wrapped it in a waxpaper and was keeping in a box until yesterday. Really happy to know that the cake came out well, I liked the way how you wrote “cant stop admiring/eating” it :). Will the recipe be the same for the other ingredients? I had tried this once and it came out well. Maria, i will be baking this in the micro wave oven. Bakery Bakery/ stationary Bakery items Bakery product manufacturer s Halwa retailer Peda retailer Kalpaka Bakery in Kozhikode is one of the leading businesses in the Bakeries. About the rum…I assume you used the same qty of rum mentioned in this recipe. Thanks to U. At vix atrioque scribentur at fugitertissi ext scriptaset verteremmolestiae, Â© Copyright Kerala Bakery 2020 All rights Reserved - Keralabakery.com, BCG Tower, Opposite CSEZ PO, Kakkanad - 682037, Kerala, kerala Bakery, Bakery in Kerala, Cochin Bakery, Bakery in Cochin, Kakkanad Bakery, Bakery in Kakknad, BCG Tower, Opposit CSEZ PO, Kakkanad, Ernakulam, Kerala - 682037. Maria U ROCK!!!! kozhukattai recipe with green gram. Oh and i couldnt get my hands on rum, so i used thick molasses + pineapple juice + almond extract + red wine (home made)-. I havent tried this cake in ml, so I dont have the measurements. Wow it looks great and you sound still the same nice warm person… Infact its only when my maid goes on long vacation that I venture into the kitchen… And after one year she has gone home again now and first thing I did was google for Marias Menu and have been reading up all day… Learn more about MariasMenu, Maria & Jose…, http://dish.allrecipes.com/cup-to-gram-conversions/, http://thinditheerta.blogspot.in/2012/12/christmas-fruitplum-cake.html. You are welcome :) I’m really happy to know that the fruit cake came out well for you. Thanks Pour the batter into the prepared tins. I end up messing it up when I use cup measurements ? :). About the above recipe,I saw that the above measurement gives 2 cakes.My oven is small so can bake only one cake at a time.Is it ok to bake half the batter after I bake the 1st one. Thank you so much for the lovely recipe. Loved the cake, started celebration already eh? hope u will help me with this. Any idea why it’s so? Step by Step Kerala Plum Cake / Christmas Fruit Cake Recipe. It gives a number of reasons that can cause the dry texture. Christmas is around the corner and I am missing my parents, my home and God’s Own Country – I really wish I could join but I’m currently on vacation and taken a small break from blogging. We've added some new pages like upcoming book, Buzz section & reader's T&T (tried & tested). Ideally, am I supposed to have lots of rum leftover to drain out from the soaked fruits? I used a combination of sultanas, seedless raisins,currants & candied orange & lemon peel. Store in an airtight container. Now am planning to do the Christmas cake. I’m so happy :). Thank you, for the wonderful and perfect recipe. Wish you and your family a beautiful new year! You can soak it even now. Thakyou. I saw this recipe now and was wondering if soaking the dried fruits for just couple of hours will do? do reply.I am eager to make it for my xmas this time. Hi, what would be the weight of this cake? Hi Maria.. Can you tell the size of the measuring cup that you have used.. is it 240ml for 1 cup?? I am planning to bake a 9 inch round plum cake halving the measurements in your recipe.Is that possible? Apr 27, 2018 - Kerala Naadan Snack Recipes. May God Bless you and your family with Good Health and Happiness always. Nice to know that you like the cake recipes posted here :) About your query, yep you can bake the second batch after the first one is done. Please do share your feedback if you try this. May 25, 2020 - Food blog with simple Kerala Recipes. Cookies. Welcome To MM! Thanks! orange crinkle cookies. Even i became a plum cake convert a couple of years back, remember munching on tea rusk! Can I use brown sugar instead of caramalising it? hi maria ,i m meria..thanks 4 the recipe…the cake tasted yummy…i do not have 2 baking dish,so i baked in my big baking dish at a time,so it took more than 1 and half hours…middle portion of the cake went down…y is it so?i beat egg white so creamy but at the time to pour,plain egg white came from the cup..up portion remained the same.also after 45 min,i opened the oven door and again i kept it for 20 and again for 30 min.pls help me to find out what is the reason y the middle portion went down? Sorry for the delayed reply. Must tell you that you have such a wonderful blog…love your cake and i’m so much tempted to bake this…but would like to know your measurements…2 cups flour means how much in grams? When I tasted the caramel, it had a slight bitter taste and I was worried whether it'll spoil the cake, but nothing like that happened & in fact I'm very happy with the color, texture & almost everything :) Thanks a ton Sumi for sharing your mom's wonderful recipe with me. Great to know that you liked this cake. I do hope it works well. one of my friend who is a nun also made the same cake from ur recipe..it was also a great success..she was very happy and asked me to thank u…she also send her blessings.. hope u enjoyed ur vacation!!! Thank you so much for trying this recipe and also for sharing the pic. Would it still work out fine in the microwave. Happy baking & I do hope that your cake comes out well. A question regarding the flour, when you say plain flour, is it atta which we use for chappatis or maida? Can I follow the same recipe of the quantity of all the ingredients? Thanks a bunch for sharing it on your blog too. Happy baking :). You have a wonderful blog here, with lovely presentation of recipes. I havent tried baking it in a pressure cooker yet. Thank you for the wishes :) Wish you a Happy and Blessed Year ahead! I’m so happy to know that your first attempt at plum cake worked out well :). thank you…, want to share with u some of the problems i faced during baking..the batter of the cake was very thick..is that supposed to be very thick?? Just steam, saute, shape … I hope your maid takes holiday more often ;) Anyways its really great to know that you like this space and also the pics. Hope you could find some dark rum soon :). Hi Maria, I’m planning to try this out next week. Wish you both a happy anniversary in advance, God Bless! As far as my knowledge about MW goes, once the convection mode is on, it becomes like an electric oven, so I think it’s ok. Go ahead and bake it. See more ideas about food, desserts, dessert recipes. About the qty of butter in this recipe – I won’t recommend cutting down the qty, it may affect the taste and texture of the cake. But I guess there will be a slight flavour even if you soak only for a few hours. Great to know that your fruit cake turned out well. My hubby’s aunt adds 1/2 tsp of chilli pwd to the spice mix…. You are welcome :) Your cake pic looks perfect! Please advise. Drain the soaked fruits & keep aside. That’s how I do it. can u xplain hw 2 bake in an appachembu… timings etc.. btw.. new look rocks.. rly liked it… tc.. I’ve baked a cake using appachembu before, steamed honey sponge cake. is there something wrong with my preparation or does it have to be this way?. Have a fun vacation! I soaked it for almost 1.5 months. I got this recipe a few months back from my friend Sumi. Some other reasons can be the cake can be under baked or the air humidity is too high. Thank you for such a lovely comment & wishes. Add powdered sugar to this, gradually. I’m not sure about microwave temperature settings. Please help me to substitute butter with oil in this recipe. You can use orange/apple/pineapple juice. hope it comes out perfect this time. Nice to know that you also had a wonderful holiday filled with yummy food :), I recently found your website..it is really awesome!! Thank you for the wonderful recipe! Tomorrows Christmas and I was planning to bake this today evening in another 8 hrs. Thanks for your wishes and wish you too a wonderful new year! This is the first time I am commenting on a recipe, though I have been following your blog for a while now.I had tried a different recipe for plum cake last Christmas and it didn’t turn out that good. the best plum cake I ever made. I jst wantd to say a BIG THANK YOU.. for ur wonderful cake recipe. I usually bake in al.tins. Also did you add orange juice to the batter instead of rum? Ok, now I am very new to baking, so acc to me this Fruit Cake is going to be a huge challenge. Wishing you the best… If the egg whites are not fully beaten. TIA, Make sure you store the cake only after it’s completely cooled, other reasons are under baking the cake or the humidity being high. Discover below the best of MariasMenu! Eggless Chocolate Chip Cookies. Thanks dear for sharing it on your blog too :) I’m glad you liked it. How's it? I’ve tried soaking in apple juice and it worked out fine, may be you can try that. Wish you & your family a very happy & blessed new year! Another thing my caramel got solidified after cooling down… not sure what went wrong… I had to heat it up to make it liquid again.. Hi, Maria thanks for sharing the recipe. What is the volume of your measuring cup? Please let me know. One and half cup orange juice for 3 cups of mixed nuts fruits and I kept this to soak in the fridge for almost a week and just giving the jar a little shake every once in a while.. Plus I added a tablespoon of Coco powder for extra color.. I made this cake today. Wish you & your family a happy & blessed year ahead! Not using the correct size baking pan. podinju pokumo nuts?How long the nuts to be soaked in brandy? Thanks for this wonderful cake recipe; I will never buy plum cake again. Can i use mixed fruit or strawberry jam for the cake? I’m glad that you liked them. I do hope you enjoy the cake. A sweet spaghetti soup, this is one of the desserts that we’ve had most on the Kerala Blog Express. No, this time I wasnt lazy, I was a bit busy. Submit Recipe Find Recipes Recipe Type (Any) Appetizer - Iftar Special Snacks - Snacks Dessert - Cakes - pudding - Sweets Drinks - Juices - Shakes Kids Corner Main Course - Beef and Mutton Dishes - Breakfast - Chicken Dishes - Dips/ Chutneys/ Jam - Kerala Veg Dishes - Pickle - Pizza/ Pasta/ Noodles - Rice Items - … However adding chilli powder is totally new to me, but as you said it must be a good twist :). Sharmila. Maria, the result was amazing. Have a great 2012…. Hi Maria, I tried this cake out last Xmas and it a super hit with my frens, all THANKS to you :) ..Only prob was that the caramel part dint turn out proper for me ,it was turning solid on contact wit the batter :( …. hii,,, i really wanna try this out,, but the problem is that v cant use brandy coz im a muslim,, can u pls tell a substitute for brandy pllz plzzz,,, thnkzzz. Palada Payasam. It was too good! Its not a very deep tin, its slightly deeper than a sandwich cake tin. I soaked the dry fruits in Orange juice only for 1 day. Came out so nice. kozhukatta recipe Here I just soaked the fruits a couple of weeks ago…Lovely cake and presentation… Also love the new look of your site too :), Love this new look….Very inviting….Cake and the pictures looks fabulous…:), Love the look of this cake…… I get so excited at the thought of xmas cakes…love the tradition!! Another change was we bought the presoaked fruits(non-alcoholic) which reduced our cooking time. They all loved it. Welcome to Kerala Bakery..... With us, it is all about the initial design sage. Hi Maria, thanks for a great recipe, am planning to add a cup of chopped nuts to the batter, do u think it will affect the proportion of batter? I would like to know if we can soak the dry fruits in red wine. About the fruits sinking – did you roll it in flour before adding it to the cake batter? How long did you soak the fruits? Your cake looks awesome dear! Thanks dear for trying this recipe :). Hope this helps.. Hi maria But this Christmas I decided to make the Fruit Cake. wish you a very happy new year! Thanks for uploading the cake pic.. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. I havent tried it without alcohol yet. Any other adjustments. Happy baking! Kerala Cuisine: Here is a list of 22 Kerala Food that you must try: Puttu and Kadala Curry, Appam with Stew - One of The Most Popular Kerala Food Items Idiyappam Nadan Kozhi Varuthathu (Spicy Chicken Fry) Kerala Prawn Curry Naadan Beef Fry or Kerala Style Beef Fry Your site is looking gr8. :) Hi Maria, My Christmas Cakes after cooling have a sticky top.I do brush my cakes with the rum I soaked the fruits in right after I remove the cake from the oven. Thanks a lot for the recipe. I baked the cake last day, and it came out great! Kerala Style Bread with Curry. I have tried many recipes.Decided to try yours this year ! Thank you Sangeeta! cheese biscuits. Perfect taste. Separate the yolks & white of the eggs. Hi Maria. Hi Maria, 1. Dear Maria, Just a note to say that I’ve been a silent follower of your awesome recipes for a while now, but think it’s high time I said ‘Hey, you’re amazing recipes make my day’. We baked this cake for Christmas and it came out beautifully :) Didn’t get the same color as in your snaps, but it tastes wonderful. Thanks to u Maria for the perfect receipes, all the receipes tht i have tried have turned out perfect. Whatever your budget, contact us today and we will do our best to work towards your needs. Happy baking and all the best! It's been some time right? Do we need to keep this in the fridge? You can prepare the caramel in advance & refrigerate it. The cake was soft and moist, and tasted almost the same as that my aunt used to bake.Thank you for posting this recipe. Please check out the below link for conversions: hi Maria, Hi maria , this cake was a super success for me.It has boosted my conf in baking. Regards (This will prevent the fruits from sinking to the bottom of the cake)…, Beat the egg yolks & add the softened butter to it…, Beat it till it forms a smooth paste. so you don’t have to worry about online ordering. But my oven is not functioning properly now .. so i want to know whether i can bake the same in a pressure cooker .. if so, please let me know the procedure .. Wishing u and ur family a very haapy xmas .. First of all, apologies for the delayed reply. God Bless! Just demanding what I want in the site ;) So if you like it, the credit goes to you know who… me, because the idea is mine right ;). Wish you and your family a wonderful and blessed new year! The cake made out of this recipe beat cakes bought from many famous bakeries hands down(as told by numerous fans and our personal experience:) ). Your awesome cake reminded me that I need to soak the fruits in rum. only difference is, i use veg refined oil instead of butter ( makes the cake soft and very moist) Cookies. Thanks, I think around 3/4 – 1 cup of chopped nuts will do. Was wanting to make the typical Kerala style christmas cake this year when i happened to see this one. I am preparing this for kids. Is it advisable to grind the fruits a bit after got it soaked. Please suggest some preservative for avoiding this type of deffects. Feel Kerala Kitchen would be incomplete without you! Pls check the following link to see cup to grams conversion: Thanks and Merry Christmas :), Thanks a lot for sharing your feedback! I use Captian Morgan Dark Rum for this recipe. I would like to know if the entire 1.5 cups rum has to be used in the Cake or just 4 tbsp in 2 batches..which is 8 tbsp? Thanks a ton :), I usually follow baking recipes as such and dont experiment with it, so I’m not sure about it :( However, I’ve posted a fruit cake recipe using brown sugar. Cheers Won’t the liquid become less since I have just added 1 cup of Rum? In a pan on medium heat, melt 1/2 cup sugar slowly. Now add all the other fried items. Merry christmas! Thank you Nija :) I’m so happy that the cake came out well. all the credit goes to you Maria. Can I substitute wine for brandy for soaking fruits. Easy • 30 mins. 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