Thanks for sharing.Hope to see you on my blog:). 3/4 cup Sugar 5 tsp Cornstarch dash Salt 1 1/2 cups Water, boiling 1 tbsp Lemon zest, finely grated 3 tbsp Lemon Juice 1 tbsp Butter In a saucepan, combine the granulated sugar, cornstarch, and salt. I love bread pudding but I've only made it once and it didn't turn out. ]Have a glorious weekend. Bake in the preheated oven until a knife inserted in the center comes out clean, … Combine milk and 1/4 cup butter in 1-quart saucepan. I usually pour over a hot chocolate sauce.Yummo! Preheat the oven to 400 F. Put the butter in a 9 inch cake pan or pie plate, and … I started adapting the recipe for a soft food diet by only using the bread without its’ crusts. Cook over medium heat 10 minutes or when butter has melted. Next time I have some I am making bread pudding!! The bread pudding will come out a little jiggly but will firm up a bit. ... day-old challah, vanilla extract, granulated sugar, powdered sugar and 9 more. MORE+ Meanwhile, make the vanilla glaze to pour over the bread pudding. Raisin Bread French Toast Old-fashioned Raisin Bread. In combination with some cinnamon, they make for an intriguing dessert. Thank you for stopping by and letting me know how much y'all enjoyed it. You have made this looks simple and good. This dessert is made with the most basic of ingredients: milk, bread, sugar. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Play with how you season the custard. For pudding, in large bowl combine bread and raisins. Then put your feet up and treat yourself. Yum! I've never tried pouring hot melted butter on it after it's come our of the oven. Thanks again for sharing and hope to see you each week. Skip the dried fruit and go straight to full-on indulgence by stirring in chunks of dark chocolate or white chips with the bread cubes. As the weather begins to near the winters I have puddings on my mind. Bread pudding...one of my favorite wintertime desserts and no raisins for me either. I linked to you from Friday Favorites. You are so welcome Carrie...so happy you stopped by! Heat oven to 350°F. Your grandmother's recipe looks and sounds sooo yummy! While the bread is soaking, preheat the oven to 350°F. I already have part of a loaf of french bread in the freezer so when I have enough bread, will definitely try this!xoPat, Looks delish. There's no doubt about it. Do you have a recipe for the sauce? You can update your privacy settings to enable this content. Thanks so much for linking this project to my Pinning & Singing Pinterest Party! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Makes me want French toast now :) Following you on this fabulous Thursday - hope you can stop by and return the favor soon. You can collect heels and extra slices of breads in the freezer. I’ll definitely be pinning this recipe for later. I love bread pudding and will be featuring your post on Thursday afternoon. Old-fashioned bread pudding is the ultimate classic comfort food. I know theirs had a whiskey or rum in i as well as a drizzle of icing...yummy! I can almost taste it right now, yummy! We seem to always have some that end up getting made into bread crumbs because I never knew what else to do with them. My hubby even has been known to make it... gotta love a guy that can cook!!!!!!!! I love bread pudding but have never made it. Looking for quick and easy dessert recipes to add to your … Check out the comments sections for more tips and suggestions from fellow home cooks who love this recipe for bread pudding and have found some clever adaptations. Heat oven to 350°F. It’s basic, and uses everyday ingredients and an optional 3-ingredient brown-buttered sauce to drizzle on top!. Directions: Preheat oven to 350 degrees F. Using the stick of butter, butter a 9 x 12 baking dish and spread the Just Lovely, and no raisins..just how it should be. Feel free to mix-and-match the types of bread you use, including sandwich bread, French bread, croissants or even stale panettone. I love bread pudding and am always looking for ways to change it up a bit. I hear you, K, on the no raisins rule. http://notyourordinaryrecipes.blogspot.com/2011/08/foodie-friday-3.html Follow too if you can! I am Kay, publisher of Cooking with K. I love to share recipes that have been passed down through the years! I love any type of bread pudding. I'm not a fan either. Pour mixture over bread cubes; gently stir in raisins and vanilla. Find a few more ways to satisfy your sweet tooth among. It was my first time to make bread pudding, and it was easy and delicious! When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert. Instructions. The Best Bread Pudding Without Raisins Recipes on Yummly | Skinny Bread Pudding, Vegan Bread Pudding, Butternut Squash Bread Pudding. Arrange half of the bread, butter side up, in a 10x8x2 inch baking dish or 1 1/2 qt. Thanks for linking this to Foodie Friday! Recipe Tags: Break all the crumbs up in a large bowl. You can collect heels and extra slices of breads in the freezer. When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert. Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking. If you’ve ever made French toast (and even if you haven’t), you can make this recipe. Sweet spices are traditional, but you could take a savory turn with a few dashes of ground coriander, crushed fennel or anise seed. Very nice recipe!! Mmmmm. Pour into greased casserole. Thanks for sharing--it looks very delicious!By the way, I have a fun giveaway going on now, I would love to have you check it out--http://southernlovely.blogspot.com/2011/08/uprinting-giveaway.html. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. loks great! If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. Hope to see you again next week. It is odd, today my sister and I ate a tea room. What a treat!! Thank you for linking up to Bacon Time. xo, We love bread pudding, but we make it with raisins sometimes and without other times. I love it any way I can get it, especially with a mug of coffee! :) Thank you so much for linking it up at Savvy HomeMade Monday. Combine milk and 1/4 cup butter in 1-quart saucepan. I like bread pudding, although I have never made it at home myself. Lark, Libby and Marshawww.countrycooksacrossamerica.com, I love bread pudding and I have a good recipe, but this one looks great and yummy, I will soom make it! Cook over medium heat until butter is melted (4 to 7 minutes). The most favorite among my kids is the bread pudding which of course the simplest of all the puddings one can make. Can't wait to make this! After the 20 minutes, bake the bread pudding for 35-40 minutes, or until an inserted toothpick comes out clean and the internal temperature is 160°F. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. :) Visiting from Friday Potluck! Hi K,Your Bread Pudding looks delicious. Combine eggs, egg yolks, milk, nutmeg, cinnamon and beat lightly. Maple syrup—or cane syrup—is a good choice if you don't have … LESS-, © 2020 ®/TM General Mills All Rights Reserved. I do tend to add raisins though!Best wishes,Natasha. Not that there's anything wrong with them...This bread pudding looks and sounds delicious! Now I want bread pudding dang it!Hello - I'm your newest follower from the Welcome Wednesday Blog Hop. Old Fashioned Spiced Bread Pudding with Raisins The Spruce Eats eggs, raisins, stale bread, granulated sugar, ground cinnamon and 2 more Old Fashioned Spiced Bread Pudding with Raisins The Spruce I do love bread pudding. My aunt could make the best bread pudding ever! I hope you'll come back again! Sounds like dessert tonight. http://janedeereblog.blogspot.comHave a great weekend! Add 2 eggs and 3/4 cup sugar and 1 tsp each of cinnamon and vanilla. Yours looks soooo good. I used the sauce recipe recommended. Serve this pudding with a homemade or purchased dessert sauce or syrup. I made this and my family loved it. It looks very similar to mine...if not the same! Thank you so much for sharing your yummy recipe with us for the Sunday Favorites repost party this week! Everyday Mom's Meals. I agree, no raisins :) Thanks for sharing at Church Supper. !Warmest summery wishes,Chari. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. A warm, comforting ending to any meal on cold fall and winter evenings. I've tried and tried to duplicate her way with absolutely no success. Can I substitute Almond Milk for dairy milk? There are no social login steps defined in Sitecore for this flow! Pour into ungreased deep round pan. Bake for 45 minutes or until bread is lightly … Thanks for sharing such a special recipe! Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. http://bizzybakesb.blogspot.com/2011/08/bake-with-bizzy_17.html, Hi K...I love, love, LOVE bread pudding! Mmm...love bread pudding! We love bread pudding too! I never thought you could use hot dog buns. my mom didn't put raisins on her bread pudding, too... :)thanks again for sharing this over at Food Friday, K!happy weekend! FABBY, I could use some to have with my coffee, right now. Now, smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients. This looks divine! This old-fashioned bread pudding that's filled with a creamy and sweet raisin mixture and topped with a sugary butter sauce proves that … Mandi at boredombustingmommy.blogspot.comMandi at boredombustingmommy.blogspot.com. Hi! Preheat oven to 350 degrees Fahrenheit. I like your touch on on broiling the cinnamon sugar…have to give it a try! Thank you for this recipe as it sounds much like my own Mom's. Combine bread and raisins in large bowl. In 1 quart saucepan, combine milk and 1/4 cup butter. Slow-Cooker Cinnamon-Raisin Bread Pudding. Ingredients: ¾ cup milk (no … Click To Tweet. Thank you! ; In large bowl, mix eggs, sugar, cinnamon, nutmeg, and vanilla extract. You do have wonderful recipes.Would you link this to Bake with Bizzy? But my rule is --always add raisins! Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and Rave reviews from everyone. Celebrating Southern Cooking in Every Season! Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. shallow casserole pan. She had some homemade beer bread that was getting stale and she asked me to make bread pudding with it. Thank you so much for linking up to Fusion Fridays! Add bread and raisins (if used) to mixture. I'm going to have to try this. Do you have a great vanilla sauce to share? I had 11 ounces of bread, not 20, so I halved the recipe… thanks for sharing this I love bread pudding and you are right this does sound simple, We just wanted to stop in and say thank y'all so much for linking this recipe up to the Country Pot Luck!We hope you will join us every other week for another great link party! Sprinkle with raisins and sugar and cover with remaining pieces of bread. What a delicious comfort food! Please follow me back and feel free to drop by anytime.Thanks,Taniahttp://contestsformoi.blogspot.com/. I love bread pudding but haven't made it. How times have changed! I like chopped pecans and maybe a few fresh blueberries, oh and a yummy sauce. Thanks for sharing it.have a great weekend.Carey. I have never had bread pudding, but I can see that I need to change that fact very soon. Thanks for linking up to Fat Camp Friday! I love the thought of pouring melted butter on top once it's cooked. I really love a good bread pudding and this sounds delish. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Love the bread pudding recipe! It was amazing. http://www.shaunanosler.blogspot.com/. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Oh my gosh, melted butter all over that, wow. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place- … It was delicious and I never quite captured hers....There is a fabulous restaurant in Prescott, AZ., Murphy's and also The Grill both owned by the same owner and they had a bread pudding that was to die for. Whiskey sauce (or bourbon) is delicious drizzled over the pudding. Lovely recipe. In large bowl, mix eggs, sugar, cinnamon and salt. Soft, moist and yet have a great texture of bread. Hi Lovely bread-puddingMy mother used to make a similar one, I'm so glad you shared this! :). I definitely love bread pudding...enough that I used leftover baguettes from my daughter’s birthday party to make a savory bread pudding for dinner the other night! Thanks so much for the yummy easy bread pudding, This is a lovely Bread Pudding recipe and just the type of pudding recipe I was looking for!Hopped onto your place from Kitty's blog and so glad to be here:). I haven't had breakfast yet and this is making me drool. Just made this tonight. Thanks for sharing your recipe.-Lynn, Bread pudding has such happy memories for me--my sweet grandma would make it a lot growing up! -NYOA. The party will start again shortly! Thank you so much for sharing the recipe. Heat oven to 350 degrees. The Old Fashioned Bread Pudding Recipe is an easy and a classic recipe of the bread pudding. How to Make Old Fashioned Bread Pudding… Preparation. Stir in remaining pudding ingredients. If you’re looking for easy ways to reduce food waste, bread pudding is a delicious place to start. My husband will be so happy that you don't have raisins in yours! BREAD PUDDING RECIPE: An Easy Old Fashioned Recipe – This is the BEST bread pudding, and resembles the old-fashioned recipe we all love! I had all the ingredients, so this was my choice. I'm also your newest follower as I love cooking and entertaining. :). Looks delicious. Your granny sure knows her bread pudding! Cook over medium heat 4 … Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Top this luscious dessert off with frozen yogurt and you have a treat fit for a king.My First Food Trip Friday [I'm not sure if I'm doing this all correctly tho...live and learn. Grease 9 x 13 baking dish. I added cinnamon sugar and put it under the broiler for 2 minutes. 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa, My Mother always cooked exceptionally great food with few ingredients, and her, Millionaire Fudge {Granny's Recipe Revisited}, 8-10 cups of white bread (dry hot dog buns, rolls, or french bread), cubed. Looks delicious, I have been searching for a simple bread pudding recipe. What is wonderful about bread pudding is its’ ease of preparation and if you are preparing the dish for a person on a soft food diet, the recipe is very adaptable and forgiving. Thanks for the recipe...I'm over from 5 Minutes just for me....xo bj, My hubby loves bread pudding so I will definately try this on. Groan! Pour egg mixture over bread. I added one element once it was finished baking. Have a great week and thanks for the recipe. My kids love it totally. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! If you need a break from Christmas preparations, just make yourself a bread pudding and a cup of hot cocoa. If you’re looking for easy ways to reduce food waste, bread pudding is a delicious place to start. Thank you for sharing your delicious recipe with the Hearth and Soul Hop.BTW, I may have missed it, but I didn't see a link to one of the Hearth and Soul Hop hosts. Thanks for sharing. I made this last night it was so yummy I will link it back to you when I post it on my blog. Thanks for sharing with us at Simply Delish Saturday. Old Fashioned Bread Pudding with raisins. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center. For our sweet tooth, we got bread pudding. Thanks for sharing on Sweet Indulgences Sunday. I would love it if you stopped by my blog to say hi! yum...we dearly love bread pudding and this sound perfect. I know what I'm making as soon as we get our power back!! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. My mother was also a great cook. I just put on five pounds thinking about it!Happy Pink Saturday!Jil, I have never had bread pudding. I knew that I had several bread pudding recipes saved, this one among them. Almond Bread Pudding O Meu Tempero. This is a short biography of the post author and you can replace it with your own biography. How To Make Old Fashioned Bread Pudding – Soft food version. I'll have to go and check! Stir in milk mixture. Stir in bread cubes and raisins. See you next time. Dark or golden raisins, cherries, chopped figs or apricots add color and sweet-tart flavor.