By comparison, the Coral Gables location...was good, but there were two notable exceptions: (1) the signature asparagus appetizer was a bit too fried/greasy and (2) instead of sauteed spinach, the kabob contained sauteed asparagus. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus, Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes, Carved tableside. Fill it with one of our signature events. I barely got through any of it. Perry's Cinco Ranch. No handling fee on Wine To-Go. This is my take. The famous pork chop is a must. The best way to do so is my noting the quality...and consistency of the service. DINE-IN: 4 P.M. – Midnight
More Recent News. The best bet is Fridayâs lunch (the only day they open for lunch). It was a great dining experience. Bar 79: 4 P.M. – Midnight
TO-GO: 10:30 A.M. – 10 P.M. All 17 Perry’s locations have received the 2020 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. Our 2017 Reserve Chardonnay is a patron favorite – born from grapes slowly ripened to perfection in select Sonoma County vineyards, our 2017 Chardonnay offers enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and sweet lemon curd. Because everything tastes better when it's lighter on the wallet, Perry's chefs and mixologists offer $2 off 9 select bar bites, 9 mixology cocktails, and 9 fines wines, plus specials on craft beer during our Social Hour in Bar 79®. Perry's Steakhouse & Grille - Coral Gables, Coral Gables Picture: Food - Check out Tripadvisor members' 3,514 candid photos and videos of Perry's Steakhouse & Grille - Coral Gables With a large party? So. We are proud to announce our first Florida Perry’s Steakhouse & Grille® location in Coral Gables. It is hard to differentiate one chain steakhouse restaurant from another on the quality of the meats.
Experience the signature taste of Perry’s Steakhouse & Grille in Miami. Perry's Coral Gables. The service from our bar waitress, Rachel, was awesome & every single thing we ordered was delicious! I dropped my napkin and fork by accident and even after asking...had to go to another table to get a napkin. Edgar was very attentive and always on point. $2 Off 9 Select Cocktails: Monday – Friday, 4 – 7 PM & Sunday, 4 – 9 PM. © 2020 Perry's Steakhouse & Grille® All Rights Reserved Terms & Conditions Join Our Email List Employment. Famous for its seven-finger-high pork chop, butcher-fresh prime steaks, table-side carvings and flaming desserts, innovative handcrafted cocktails portfolio of reserve wines and private dining, Perry's pairs vibrant ambiance and impeccable service to create a … We were in from Arizona attending the Miami International Boat Show. Closed
With our chardonnay available in a 5L bottle and our cab in a 6L, these grandiose labels are the most exciting way to top off an event. Coral GablesLocation Gallery - Coral Gables, FL, Savor a few of our current & ongoing specials, Wednesday & Friday Lunch To-Go, Sunday Supper, Nationwide Shipping & Heating Instructions. Gluten-Free with Modifications, Served with Asian slaw and ginger tomato fondu, With basil pesto and balsamic reduction, served with grilled asparagus, Served with creamy corn and red pepper coulis, Served with your choice of french fries or sweet potato fries, Vegan "Risotto" reinvented with riced cauliflower, mushrooms and truffle mousse, Fried asparagus spears topped with jumbo lump crab meat, Tomato basil pasta with grilled beef tenderloin, (brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries, Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables, Served with whipped potatoes and seasonal vegetables, Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts, Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow, Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt, Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle, Vanilla bean crème brulée served with fresh berries, Vanilla bean crème brulée, chocolate crunch and praline cheesecake, Rich dark chocolate ganache torte garnished with edible flowers, Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. 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