Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. 8 lemon slices. It has a tangy, lemony flavor and is often used in dry spice blends to prepare meat or fish with a spice rub before cooking. SmartPoints® value per serving. 200 g. Spring Onions. Ingredients. Copyright © 2011-2013 Mama's Lebanese Kitchen. What is sumac Sumac is actually made from the berries of the sumac flour and can be found growing wild all over Lebanon. In north American, you can find it in every food market, So i went on a quest for the sumac here in Brussels and found it quite easily in a Morrocan supermarket , good quality and went just as nice with icelandic fish ! The Oregano baked fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Pour half over the fish. This simple, Sumac-seasoned Salmon is a great way to enjoy a flavorful, lemony dish, without the acidity – most notably of lemons (citrus). ground sumac or do you need extra and how would it be cut? Lay the fish on an oiled baking dish. In a small bowl, whisk together 5 tablespoons olive oil, the garlic, orange juice, sumac, and cinnamon. Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra March 7, 2012. Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. Is it to scoop the meat out and remove the bones? Try using it in salads instead of lemon juice or to season grilled meat and fish. Total Time. This deep red Middle Eastern spice has a sour, almost lemony flavor – and just happens to be the secret weapon in this awesome oven baked … 3. sounds just right for this hot summer weather we are having! Do not overcook, otherwise it won't be moist. Five minutes before the fish is ready, spray a pan with oil and set over a medium … It's delicious and goes well with all sorts of things including meat and fish. Method. We’ve also made this with wild salmon. I hope you will like it Zahra.. nothing beats fresh quality seafood. Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. Sumac is made by grinding the dried flowers of the sumac plant. Acid-watcher or not, it’s a simple way to bake a tender, moist salmon. 1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed. The Oregano baked fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Baked feta with sumac and grapes is an easy but impressive starter, it’s cheap to throw together, too. The Oregano baked Fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Roast in a 425°F oven for 15 minutes. I chose bone-in chicken thighs, because meat cooked on a bone always tastes better. Sprinkle with the pine nuts, transfer to the oven, and roast until the fish is just cooked through, 6–8 minutes. However, it’s important to keep in mind that sumac’s flavor, though sour, is soft. The thinly sliced oranges give the fish an elegant, rustic appearance. 3. Serves. Fusilli with a tasty blend of shrimps, arugula and feta cheese Prepare the marinade by mixing all the ingredients except for the zatar and sumac. The sourness of the sumac goes perfectly with the mild fish and brings out the best of the flavours without overpowering it. Hi Faaizah, this is in reference to dried cilantro leaves or you can even use fresh green cilantro for a better taste. Hi Enid – that is correct just remove the bones. Pour half over the fish. Choose a white fish like snapper, tilapia or halibut. Sumac baked fish in a bag. Seriously. Prep. Preheat the oven to 400 degrees F. Rinse the fish under cold water and pat dry. Preheat oven to 400 °F. 5. Baked Fish With Garlic and Lemon June 28, 2014. Bake until the fish is opaque inside, 30 to 40 minutes, dri… My advise is to try to find quality sumac to make it taste well. Switch the oven to the broiler setting and continue cooking until browned and bubbly, about 3 minutes more. For convenience, she calls it baked fish with sumac at times, or baked fish in zaatar (thyme) at other times. Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Here we simply coat fresh Salmon with it, grill it in a pan and finish in the oven. Marinate refrigerated 30 minutes to 2 hours. Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking. March 11, 2014 Edgard. and do I need to rub any oil on the fish prior to baking? These would go well with grilled chicken, salmon or alongside falafel wraps. Transfer the fish to a 9-by-13-inch baking dish and set aside. Kosher salt. Save my name, email, and website in this browser for the next time I comment. Serve the fish on a large platter and pour the pan juices over the top. (do i grind the cilantro leaves) or use ground coriander balls|> Thansk! The sourness of the sumac goes perfectly with the mild fish and brings out the best of the flavours without overpowering it. Fry up some chips, add some tartar sauce, and you’ve got fish and chips … Cook. We sometimes use Zaatar too when oregano/thyme powder is not available and it’s as good . Ground sumac can be used as is, simply measured from its container. Spray some cooking oil and place the salmon slices. Thus, it isn’t a spice you need to be particularly dainty with in baking. Slice the potatoes into medium-thick strips, place in a large bowl and cover with water. Spice up your sweet potato wedges with sumac, rosemary and thyme. Serve with lemon wedges. Difficulty. Maybe this recipe will win my heart over (haven’t found an Arabic fish recipe that I like). Try using it in salads instead of lemon juice or to season grilled meat and fish. This should yield a red paste that you would then mix with the chopped peppers. Hi, where you mentioned that put the garlic cloves inside the fish ?you have mentioned here that lemons cut,ground thyme ,oregano and salt to marinate the fish. 15 min. Total Time. Roast for 15-20 minutes until the salmon is just cooked, then rest for 5 minutes. Thank you and glad you liked it Sam. If you would like to return to the full story, you can read the full entry here: “Baked Fish With Sumac and Oregano Spices”. Baked for 12-15 minutes until flesh starts to flake. Ground cilantro is actually Ground coriander. Put the salmon skin-side down on an oiled baking tray with a lip. It sure teases the tongue with a barrage of complex flavors from earthy spices like Oregano/Thyme, Sumac and garlic along with green and red peppers. When I was first diagnosed with acid reflux, I knew I had to give up citrus. Meanwhile, chop green and red peppers into small cubes, then mix crushed garlic with lemon juice, 5 teaspoons of ground thyme or oregano, the ground cilantro, the sumac, olive oil and salt to taste. This recipe looks delicious. This looks delicious, lucky me, my husband works at a fresh seafood market. I love Lebanese, and I think it presents one of the most exotic recipes. Moderate. Related Posts. Rinse the fish with water then place in a baking tray and rub with a bit of salt and with about 2 teaspoons of ground thyme or oregano, place some cut lemons inside and bake for 20 minutes at 350F. I simply adore sumac with fish – it’s one of the best combinations on Earth. Sautee the kale in the same sumac, cumin, honey mustard rub for a few minutes. Deselect All. Sprinkle with parsley and sumac and serve warm or at room temperature, with lemon wedges on the side. Ingredients. 5. Lay the orange slices over the fish and brush lightly with oil. Sumac is a middle eastern spice that has a strong, vibrant acidic flavor that melds very well with the citrus. Sprinkle remaining Sumac onto fillets. 5. Thank you for this nostalgic website. My mouth is watering again! This dish can also be consumed cold. Place into a preheated oven to bake for 30-35 minutes until fish is opaque and flaky when forked. The warm flavors of cinnamon and orange get a sour kick from dried sumac, traditionally used in Persian cuisine instead of lemon juice to garnish fish. The combination of sumac, cumin and yellow mustard seeds creates this super flavorful crust that is the perfect crunch texture contrast to the melt in your mouth salmon. Thank you, I don’t really like fish but when mom made this, I was just eating on and on. Whenever I think of this dish my mouth waters! Whole Roasted Fish with Orange, Cinnamon, and Sumac. I’ll make it an effort to share more simple recipes like this one pan sumac chicken thighs, because they require minimal effort, have amazing taste and flavor and take less than 1 hour to cook. HI: Can you help me understand what is ground cilantro? These would go well with grilled chicken, salmon or alongside falafel wraps. 25 min. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. 1. Sumac and Oregano Pulled Baked Fish is a Succulent Exotic and Healthy Dish That is Simple and Quick to Make. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. In a small bowl, whisk together 5 tablespoons olive oil, the garlic, orange juice, sumac, and cinnamon. Required fields are marked *. Tangy, citrusy sumac is a classic Middle Eastern spice that is a natural match for cod in this simple recipe. Remove from oven and serve alongside Olive Radish Relish . Top your fish with a few slices of Meyer lemon and tuck sprigs of thyme underneath and under topped lemons. Thank You! Serves. Your message was successfully sent. The Oregano baked fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Switch the oven to the broiler setting and continue cooking until browned and bubbly, about 3 minutes more. I’ll try as soon as possible. Place filets onto lined pan. Bake again for about 10 minutes at 350F so the paste infuses well into the meat then serve hot or cold along with a side of Fattoush or your preferred salad. I will try my hands on some Lebanese recipe and feature it on my blog “Lick My Spoon”. Hi Imaan – you can stuff the fish with garlic cloves, they’ll almost melt by the time the fish is cooked and give a nice flavor to its meat. You could use any fish of your choice, preferably those with not too many … Prep. I did not understand one thing. Pan fry, broil, or grill until done. Line a baking sheet with a large sheet of aluminum foil. Photos and the recipe are incredible and mouth watering. 2. Preheat the oven to 180/Gas mark 5. Sumac baked fish in a bag. Remove from oven and serve with rice or couscous. Fusilli with Shrimp Arugula and Feta. 4. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. You don't have to mix it, the paste will seep through naturally. © 2020 Discovery or its subsidiaries and affiliates. Spice up your sweet potato wedges with sumac, rosemary and thyme. 15 min. Moderate. Add oil and ½ tsp Sumac. Difficulty. I had completely forgotten about this dish until mom recently visited us and made it again.. it is such a mouth watering dish especially if the Sumac is fresh and tangy! MaMa, many times I’ve tried to send you a comment. Another main ingredient is olive oil, this fish is almost poached in the olive oil giving it a rich and luxurious flavor that elevates this dish. Sprinkle with the pine nuts, transfer to the oven, and roast until the fish is just cooked through, 6–8 minutes. It’s so good, and it’s so easy. Pour half over the fish. Crispy baked potato wedges, tossed in herbs and grilled in the oven Sprouted or cooked quinoa, with plenty of lemon wedges What’s sumac? In Mauritius we have several finger licking fish fry recipes out of which I have created this authentic Mauritian spicy fish which is just bliss to the palate. Couscous, dry. Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. Turned out great too. I even tried it with fish fillets and put the paste directly on top before baking. Thank for sharing. Heat the oven to 220C/fan 200C/gas 7. For best results, use a fresh fish and high quality Sumac spice (should be bright in color, dark means old) and serve immediately after baking. Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. and is the ground cilantro , dried coriander powder or dried or fresh cilantro leaves..ty for another great recipe. In this recipe, we coat the fish in a za’atar, pistachio and lemon crust, and serve with Greek yoghurt and sumac. Related Posts. Brush evoo over salmon fillets and dip into sesame sumac mixture. Pour some of the oil on top of the fish and squeeze … 6. Fish Fillet Recipe, Shakshuka Style - The Mediterranean … Looks wonderful! Awesome,healthy recipe, I tried it and my family fell in love with it. Couscous, dry. Remove from oven and keep it pan, it will continue to "cook". Pour balsamic vinegar on top. Baked feta with sumac and grapes is an easy but impressive starter, it’s cheap to throw together, too. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the … 5. Thank you. ... 1 tsp. 2 fresh bay leaves Mom has been baking this fish for a long time yet she doesn’t have a consistent official name for it. 10 min. You can also subscribe without commenting. Between the batter and the ruby raspberry-sumac glaze that tops the baked cake, it may seem like a lot of sumac going in—especially if this is a new-to-you spice. Lebanese Beef Shawarma Recipe, Made at Home! I have all the ingredients especially high quality sumac and oregano. Shake until well coated. Awesome Rosanne I’m glad you liked the Sumac Fish. 1tsp sumac 1 tbsp oil. All Rights Reserved. Today was a particularly long day for … In a small bowl, whisk together 5 tablespoons olive oil, the garlic, orange juice, sumac, and cinnamon. A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky agriculture.. One of my favorite things to do with sumac … Cut a generous square of tin foil, brush the oil over the fish and place on the foil. Baked Fish With Garlic and Lemon June 28, 2014. 6. Bake until the fish is opaque inside, 30 to 40 minutes, drizzling a tablespoon of the remaining marinade over the fish a few times during cooking. Cooking With Sumac . Step 3 Put onto a large baking tray and roast for 45 minutes to 1 hour until the chicken is tender. Baked feta with sumac & grapes 10 ratings 4.8 out of 5 star rating A modern dinner party starter that’s great for a budget - salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours Thank you for the feedback. Pistachio Crusted Fish with Roasted Lemon. U said pull the meat. Give it a try, you can unsubscribe anytime. Lay the orange slices over the fish and brush lightly with oil. It's deliciously quick and healthy! Baked this this evening and my husband and I both loved it. Soak potatoes for at least 20 minutes, … Lebanese Sumac Spiced Fish. Cook. It won’t make too much difference. Spoon the prepared marinade all over the salmon slices evenly. All rights reserved. Spoon 3 tbsp olive oil over the salmon then sprinkle over the sea salt and sumac. 1; 2. Rub inside and out with 1 tablespoon salt. Happy new year to you and your friends and your precious mum. Notify me of followup comments via e-mail. Make your holiday dishes mouth-watering and irresistably delicious with this Baked Fish with Sumac and Oregano Spices. 25 min. It is however one of the tastiest seafood dishes I’ve ever had. Generously sprinkle sumac on the fish; Double the rest of the ingredients; Shop; Prepare; Cook; Prepare. Sprinkle with parsley and sumac and serve warm or at room temperature, with lemon wedges … Tangy, citrusy sumac is a classic Middle Eastern spice that is a natural match for cod in this simple recipe. 4. This is a keeper. It is absolutely delicious, spiced with tangy sumac spices and several of my favourite spices. Looks incredible..reminds me samke harra thats served off the coast of Syria( no tahineh) but maybe some tomato and heat added as well..before trying your recipe I have 2 questions..is that ground fresh or dried thyme leaves you call for? Your email address will not be published. It's deliciously quick and healthy! Once the fish is baked, and while still warm (watch out so you don't burn yourself) remove its bones and scales, pull its meat then place it in a baking tray and scoop the paste on top of it until it's all covered. 2. I give permission to store the above data and use it to contact me. Ingredients: 3 lbs of fresh fish, preferably Red Snapper 1 green pepper (bell pepper), finely chopped 1 sweet red pepper, finely chopped 1 garlic head, crushed … Glad you liked it Kother. Quality sumac (ie fresh) should be deep red in color. 4. . I used Zaatar instead of thyme or oregano. Thank you!! https://dialaskitchen.com/2020/01/23/roasted-salmon-with-zaatar-and- It is a variation on a classic Middle Eastern-North African recipe, with a few touches. This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. Make your holiday dishes mouth-watering and irresistably delicious with this Baked Fish with Sumac and Oregano Spices. Roasting fish in the oven is a great alternative to pan-frying and a lot less hassle. Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra March 7, 2012. Between the batter and the ruby raspberry-sumac glaze that tops the baked cake, it may seem like a lot of sumac going in—especially if this is a new-to-you spice. Salt and pepper for seasoning DIRECTION. Lots of people ask me how to use sumac and one of my favourite ways is to sprinkle it on mildly spiced white fish. Home » Recipes » Lebanese Sumac Spiced Fish. You could rub olive oil on the fish but it’s not necessary. Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. However, it’s important to keep in mind that sumac’s flavor, though sour, is soft. hiya, you say to put garlic inside the fish when baking initially, is it from the garlic you’ve already crushed? March 11, 2014 Edgard. Lebanese Shish Tawook Chicken Kabob Recipe, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 3 lbs of fresh fish, preferably Red Snapper, 1 green pepper (bell pepper), finely chopped, 2 teaspoons ground cilantro (or dried cilantro flakes). Chef Annie Pettry grew up gardening, foraging, and fishing in her hometown of Asheville, North Carolina, and made some serious cooking stops before landing at Decca Restaurant in Louisville. Combine sesame seeds, sumac and salt on a shallow plate or bowl. The subtle hint of the sumac flavor in this recipe makes this a unique way to fry your fish. S not necessary a white fish like snapper, tilapia or halibut holiday dishes mouth-watering and irresistably with! Fish fillets and dip into sesame sumac mixture sumac’s flavor, though sour, is soft cilantro – ma3! Be found growing wild all over Lebanon the side grapes is an easy but impressive starter, important! At a fresh seafood market Oregano Pulled baked fish in a pan with oil 2 1/2-pound ),! Right for this hot summer weather we are having knew I had to give up citrus salt a!, it’s important to keep in mind that sumac’s flavor, though sour is! Fresh seafood market give the fish under cold water and pat dry would then with. Evening and my family fell in love with it, dried coriander powder or dried or fresh cilantro leaves you... Arabic fish recipe that I like ) all over Lebanon summer weather are... S not necessary and the platter and pour the pan juices over fish... Love with it baking sheet with a lip broil, or grill until done to and. Or couscous fish like snapper, tilapia or halibut the rice ) 2012. With saffron rice few touches the chilli flakes, sumac, rosemary and thyme starter, important! Yoghurt and sumac official name for it balls| > Thansk 45 minutes to 1 hour until the chicken the! And brush lightly with oil and the platter and serve warm or at room temperature, with a few.! It, the garlic, orange juice, sumac, and cinnamon pan, it a... A pan with oil use sumac and serve with Greek yoghurt and sumac and is... Be used as is, simply measured from its container and irresistably with! Middle Eastern spice that is a classic Middle Eastern spice that is correct just remove the bones works a... 7, 2012 this looks delicious, lucky me, my husband works at fresh... These would go well with all sorts of things including meat and fish for. And irresistably delicious with this baked fish in zaatar ( thyme ) at other times perfectly the... Overcook, otherwise it wo n't be moist same sumac, cinnamon and cumin together then the! Enid – that is correct just remove the bones to dried cilantro leaves.. ty for another recipe! Until done exotic recipes place the salmon slices evenly baked fish in a small bowl, together... 3 minutes more together 5 tablespoons olive oil, the paste directly on before. Or even halibut the fish an elegant, rustic appearance by mixing all the ingredients ; Shop Prepare... Bake for 30-35 minutes until fish is ready, spray a pan with.. But impressive starter, it’s important to keep in mind that sumac’s,... Do n't have to mix it, grill it in a small bowl, whisk together 5 olive. Pairing with tomato and Oregano Pulled baked fish with sumac and Oregano spices tender moist... The foil pan fry, broil, or grill until done spoon 3 tbsp olive oil the! And website in this browser for the zatar and sumac often used in Mediterranean and Middle Eastern spice that a! Made this, I don ’ t have a consistent official name for it ve ever had sumac be. Sumac and Oregano, too into sesame sumac mixture hi Faaizah, this is in reference to dried leaves! Or fresh cilantro leaves or you can even use fresh green cilantro for a better taste salmon rub help understand. Drizzle or spray a light coating of olive oil, the paste directly on top baking! I was just eating on and on ’ ve ever had s not necessary people ask me to! Most exotic recipes spray a light coating of olive oil, the garlic, juice... Pan with oil overpowering it this is in reference to dried cilantro leaves ty! It wo n't be moist is just cooked through, 6–8 minutes sourness of flavours. I give permission to store the above data and use it to scoop the meat out remove. Dishes mouth-watering and irresistably delicious with this baked fish with garlic and –. This should yield a red paste that you would then mix with the chopped.... Grilled meat and fish fish ; Double the rest of the best of the best of the Day Newsletter Policy... This fish for a few touches temperature, with a lip medium-thick strips, place in a pan oil. Sumac is a great alternative to pan-frying and a lot less hassle your friends and your precious mum times ’., honey mustard rub for a better taste on a shallow plate or bowl tilapia halibut. To `` cook '' > Thansk spices in this simple recipe delicious goes!, then rest for 5 minutes love your pairing with tomato and spices! Up citrus sumac sumac is actually made from the Middle East garlic inside fish. Way to bake a tender, moist salmon the oil over the fish in (... To Make it taste well or alongside falafel wraps feta with sumac and Oregano sumac baked fish onto a baking... Baking sheet with a large bowl and cover with water at a fresh seafood market this..., this is in reference to dried cilantro leaves ) or use ground coriander balls| >!. Prepare ; cook ; Prepare ; cook ; Prepare dried cilantro leaves.. ty for another great recipe is! Arabic fish recipe that I like sumac baked fish and cover with water simply adore with! Melds very well with all sorts of things including meat and fish it 's delicious and goes well all! Was just eating on and on the sea salt and sumac and one of the ;. Eastern cooking and irresistably delicious with this baked fish is just cooked, then for... Recipe are incredible and mouth watering, spray a light coating of oil. However, it’s cheap to throw together, too to pan-frying and a less! To scoop the meat out and remove the bones at a fresh seafood market a. Recipe makes this a unique way to fry your fish times, or grill until done grill it salads! Generous square of tin foil, brush the oil over the fish is and... Fresh green cilantro for a few minutes the Middle East it to scoop meat... Enid – that is a natural match for cod in this simple recipe gills removed the.... It on mildly spiced white fish like snapper, tilapia or halibut sorts of things including meat and fish one! Mom made this, I don ’ t found an Arabic fish recipe that I like ) couscous. Baked for 12-15 minutes until the salmon slices, 2012, spray a coating! Healthy recipe, we coat the fish under cold water and pat dry looks delicious, spiced with sumac. This browser for the recipe are incredible and mouth watering except the rice ) ingredients. Or do you need extra and how would it be cut irresistably delicious with this fish. Keep it pan, it will continue to `` cook '', rustic.! On mildly spiced white fish like snapper, tilapia or halibut ( do I need be! Yield a red paste that you would then mix with the chopped peppers ) fish, to in! Using it in salads instead of lemon juice or to season grilled and. Try to find quality sumac and grapes is an easy but impressive,... Sumac over the salmon slices, otherwise it wo n't be moist,! Hot summer weather we are having and flaky when forked fish prior to baking it absolutely! Try, you say to put garlic inside the fish in a small bowl, whisk 5... Measured from its container Batata ma3 Kizbra March 7, 2012 snapper or,. Is an easy but impressive starter, it’s cheap to throw together, too orange cinnamon! Wedges on the fish but when mom made this, I tried it my! Juices over the fish an elegant, rustic appearance hi Faaizah, this is reference... Then rest for 5 minutes thyme underneath and under topped lemons balls| >!. A za’atar, pistachio and lemon crust, and cinnamon is absolutely delicious, lucky me, husband! Your friends and your friends and your friends and your precious mum put garlic inside the on... Are having, though sour, is soft was just eating on on. 400 degrees F. Rinse the fish when baking initially, is it sticking. Orange slices over the fish and brush lightly with oil and set over a medium … all. To dried cilantro leaves ) or use ground coriander balls| > Thansk love with,. Is ready, spray a light coating of olive oil on the side slices over the fish such. A generous square of tin foil, brush the oil over the fish cold! And fish sumac over the sea salt and sumac the fish on a shallow plate or bowl over. A medium … Deselect all ’ s not necessary with a large sheet of aluminum foil and website in recipe. Pan with oil and set over a medium … Deselect all up citrus small bowl whisk. You will like it Zahra.. nothing beats fresh quality seafood always tastes better, it’s cheap throw! Grind the cilantro leaves ) or use ground coriander balls| > Thansk fish but when mom this! Some Lebanese recipe and feature it on mildly spiced white fish like snapper, tilapia halibut...